The UnitedInFood Book Club has officially launched and we could not be more excited about this chapter (sorry for the pun!). There is much to read, and we love books, especially books about food or cooking that, hopefully, contain lots of recipes. A winning combo for us. Join with us, if you read these books and tell us about your experiences, we would love to hear about them. We will share with you what our thoughts are and what we cook from these books.
United In Food’s book for its June 2021 book club will be All Stirred Up, Suffrage Cookbooks, Food, and the Battle for Women’s Right to Vote by Laura Kumin. We are excited for this book club, so much to discuss from this book! For information on this fascinating and enriching book, please go to https://laurakumin.com/books/all-stirred-up/. To learn about the author, Laura Kumin, and for her blog, go to https://motherwouldknow.com.
United In Food Book Club’s first book for the launch of its book club was How to Cook a Moose, a Culinary Memoir by Kate Christensen. This book was the perfect one to choose for our inaugural book club because it has lots of topics for discussion, recipes to make (for our book club lunch), and it gave us a chance to think/dream about life as a writer or farmer in Maine (especially during months when blackberries are at their peak). For more information on this wonderful book, go to https://katechristensen.net/books/how-to-cook-a-moose/, and for the author’s blog, go to https://katechristensen.net/blog/.